The extravagantly decorated noble marzipan-Pralinés improved by hand offer an unforgettable pleasure in three delightful variations: Edelmarzipan, Cointreaumarzipan and Pistachiomarzipan.

Softly melting almond nougat, nut nougat with 41% of nut portion, roasted hazelnuts, crisp hazelnut cracknel as well as the finest chocolate coating provide for the full development of noble aromas and for the finest glaze of these Nougat Pralinés.

A choice of the finest creations from Halloren. This lusciousness is made after old tradition in the Confiserie by Halloren.

Four selected Confiserie specialities: softly melting, wafer-thin chocolate chamber pots fullly with noble truffle in the variations Whisky, Rum-Raisin, Coffee and Cherry-Cranberry.

Leant to the popular liqueur the newest creation from the house Halloren unites strengthen Irish whisky with the fine taste of rich cream.

The flavorful highlight of the Italian coffee art was poured in this chocolate ball.
The coffee milk cream in tender chocolate of Halloren.

Halloren Kugeln - Orange-Poppy

The fruity-harsh aroma of solar-repened oranges in composition with the unmistakeable poppy taste and wraps up from noble plain chocolate.

Halloren Kugeln - Cream-Cocoa • 200g

For special friends – once more a product for those who would like to make a present sincerely. Original Halloren Kugeln Sahne-Cacao.

Halloren Kugeln - Cream-Cocoa

The classic under the Halloren Kugeln. These chocolate balls are composed of finest rich cream with a aromatic cocoa-creme - coated by tender chocolate.

Halloren Kugeln - Cream-Cocoa

The classic under the Halloren Kugeln. These chocolate balls are composed of finest rich cream with a aromatic cocoa-creme - coated by tender chocolate.