Finely tasted gravy, refined with leek, carrots and onions is suited ideally as a base for own sauce creations. Fits ideally to roast pork or joint of beef, goulash, meat loaf and shred.

Maggi Jager-Sose with wild mushrooms - This sauce fits ideally to all short-roasted like shred or medallion, to shredded, rissoles, potatoes and spaetzle.

Maggi Sosse zu Braten - gravy - fits well to roasted courts, as for example cutlet, roast pork, roulade and rissoles.

THOMY Les Sauces Béarnaise - hat einen besonders feinen Estragongeschmack und passt ideal zu Kurzgebratenem, Steaks und Fisch.

THOMY Les Sauces Béchamel légère - has only 8% of fat and is fully in trend: Little fat, light pleasure, a lot of taste!

THOMY Les Sauces Béchamel légère - has only 8% of fat and is fully in trend: Little fat, light pleasure, a lot of taste!

THOMY Les Sauces Hollandaise - the sauce Hollandaise is one of the most popular sauces for the warm kitchen, in particular to asparagus courts.

THOMY Les Sauces Hollandaise - the sauce Hollandaise is one of the most popular sauces for the warm kitchen, in particular to asparagus courts.

THOMY Les Sauces Kase Sahne-Sauce - creamcheese sauce - is a with Parmesan and fine cream  prepared sauce. It fits ideally to paste courts and to Au gratin of vegetables and meat.

THOMY Les Sauces Pfannen Sahne-Sauce - creamy sauce with a fine whitewine mark. It is many-sided usable, e.g. for the quick preparation of shredded and short-roasted of all kinds.