Only the best catch-freshly processed herrings are used for this tender herring fillets in dill-herb creme.

Only the best catch-freshly processed herrings are used for this tender herring fillets in egg-mustard-creme.

Only the best catch-freshly processed herrings are used for this tender herring fillets in creamy horseradish sauce.

Only the best catch-freshly processed herrings are used for this tender herring fillets in tomato-barbecue creme.

Only the best catch-freshly processed herrings are used for this tender herring fillets in tomato-creme.

Fricassee of tender chicken meat, with meatball and champignons, in one with capers and cream refined sauce.

The bockwurst from Meica is especially crisp.

Tender veal and fowl, prepares with fresh champignons in a delicate sauce.

"Deutschlander" are indisputably the most popular brand small sausages of Germany!

The German sausage speciality in the Frankfurt kind which is known particularly for its spice.

20 sausages - 990g