Fine potato flakes from cooked potatoes, with decent onions and spicy bacon.

Fine potato flakes from cooked potatoes, refines with Crème fraîche and select herbs of the Provence.

Fine potato flakes from cooked potatoes with skimmed milk become in the twinkling of an eye a creamy-loose puree which melts on the tongue.

Fine potato flakes from cooked potatoes become in the twinkling of an eye a creamy-loose puree which melts on the tongue.

The strong dumpling, from raw, blanched and cooked potatoes.

After Bavarian tradition of strong bun bread and fine spices.

After old Tirol tradition of strong bun bread and smoked bacon.