Dr. Oetker Donauwellen -

A tasty mixing dough with juicy cherries, soft cream and marvellous chocolate icing - this are the classical Donauwellen.

Dr. Oetker Gugelhupf -

A classic under the cake mixtures: Being juicy, laxy mixing dough, well flavours with vanillin, dusts with powdered sugar makes the Gugelhupf unmistakeable.

Dr. Oetker Kase-Sahne-Torte - cream cheese cake

Who does not know them, the star of every coffee party, as a baking mixture.

Dr. Oetker Cheese Cake -

A juicy temptation is the cheese cake: By the addition of curd and yoghurt the cake tastes delightfully juicy, freshly and laxly.

Dr. Oetker Cherry pie -

The cherries embedded in the mixing dough become from chocolate flakes dribbles round and gleam under decoration sugar on the coffee board. With it you are worthy of notice!

Dr. Oetker Marble Cake -

A classic: The bright mixing dough harmonises with the dark Schokoteig in optics and taste.

Dr. Oetker Marzipan - marzipan cake

Enjoy the taste of noble marzipan in combination with a cocoa-containing icing.

Dr. Oetker Maulwurf Kuchen

A unique creation is this cake, that looks like a molehill, however, tastes as directly from the pastry shop.

Dr. Oetker Mohn - poppy cake

You are a poppy lover? So this cake with his juicy filling from poppy is exactly the right thing for you.

Dr. Oetker Nut Cake -

Mixing dough with nut little piece under an icing which rounds the whole in taste and optically.

Dr.Oetker - Ruebli Kuchen

The ingenious combination of crisp nuts and juicy carrots makes this Swiss traditional prescription so particularly: The Rüebli cake has a juicy-loose consistency and nuttily, pleasantly sweet taste.

Dr. Oetker Russischer Zupfkuchen

A mixture of chocolate cake and cheesecake. At that time how today a real pleasure!

Dr. Oetker Chocolate Cake -

The most popular cake mixture spoils with tasty mixing dough, chocolate flakes and a heavenly icing.

Dr. Oetker - Schoko double chocolate

True fans of chocolate come equally doubly at her expense: Since a dark mixing dough with pieces of chocolate and a bright mixing dough with white chocolate bring double chocolate pleasure!

Dr. Oetker Chocolate Cake -

With this baking mixture you conjure guaranteed quite simply a cake which not only looks to Schoko, but also tastes of Schoko!

Dr.Oetker - Tarte au Chocolate

The specially juicy cake according to French model in the traditionally level form of a Tarte fascinates by his intensive chocolate taste. Crisp cacao bean little pieces lend the certain extra.

Dr.Oetker - Tarte au Citron

The intensive taste and the juiciness make the lemon cake a special experience - completely according to his French model.

Dr.Oetker - Torta Tiramisu

With a filling of Mascarpone cream and the typical coffee cocoa mix stands the Torta Tiramisu for special pleasure with Italian atmosphere.

Dr. Oetker Lemon Cake -

A star in the cake sky: Lemon-tasty and delightfully freshly in the taste this cake comes along under a nice icing.

Kathi Chocolate Cake -

one of the oldest baking mixture manufacturers are famous since more than 50 years for the highest quality and quick, uncomplicated preparation.

Kathi Chocolate Split -

one of the oldest baking mixture manufacturers are famous since more than 50 years for the highest quality and quick, uncomplicated preparation.

Kathi Lemon Cake -

one of the oldest baking mixture manufacturers are famous since more than 50 years for the highest quality and quick, uncomplicated preparation.

Kathi Nuss Kuchen -

one of the oldest baking mixture manufacturers are famous since more than 50 years for the highest quality and quick, uncomplicated preparation.