Dr. Oetker Donauwellen -

A tasty mixing dough with juicy cherries, soft cream and marvellous chocolate icing - this are the classical Donauwellen.

Dr. Oetker Gugelhupf -

A classic under the cake mixtures: Being juicy, laxy mixing dough, well flavours with vanillin, dusts with powdered sugar makes the Gugelhupf unmistakeable.

Dr. Oetker Kase-Sahne-Torte - cream cheese cake

Who does not know them, the star of every coffee party, as a baking mixture.

Dr. Oetker Cheese Cake -

A juicy temptation is the cheese cake: By the addition of curd and yoghurt the cake tastes delightfully juicy, freshly and laxly.

Dr. Oetker Cherry pie -

The cherries embedded in the mixing dough become from chocolate flakes dribbles round and gleam under decoration sugar on the coffee board. With it you are worthy of notice!

Dr. Oetker Marble Cake -

A classic: The bright mixing dough harmonises with the dark Schokoteig in optics and taste.

Dr. Oetker Marzipan - marzipan cake

Enjoy the taste of noble marzipan in combination with a cocoa-containing icing.

Dr. Oetker Maulwurf Kuchen

A unique creation is this cake, that looks like a molehill, however, tastes as directly from the pastry shop.

Dr. Oetker Mohn - poppy cake

You are a poppy lover? So this cake with his juicy filling from poppy is exactly the right thing for you.

Dr. Oetker Nut Cake -

Mixing dough with nut little piece under an icing which rounds the whole in taste and optically.